Pitsavos Attica study results for mean difference between higher and lower red meat intake diets: insulin sensitivity (SMD: −0.11; 95% CI: −0.39, 0.16), insulin resistance (SMD: 0.11; 95% CI: −0.24, 0.45), fasting glucose (SMD: 0.13; 95% CI: −0.04, 0.29), fasting insulin (SMD: 0.08; 95% CI: −0.16, 0.32), glycated hemoglobin (HbA1c; SMD: 0.10; 95% CI: −0.37, 0.58), pancreatic beta-cell function (SMD: −0.13; 95% CI: −0.37, 0.10), or glucagon-like peptide-1 (GLP-1; SMD: 0.10; 95% CI: −0.37, 0.58).
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