Keto Rémoulade Sauce

by | Jul 16, 2020 | Keto 30 - Meals with less than 15 g net carbs, Recipe

Keto Remoulade Sauce

Sauce Rémoulade is a classic French cold mayonnaise-based sauce. Similar to tartar sauce it typically accompanied meats in traditional French gastronomy. It has been transformed by the cooks of Louisiana to be a piquant variation, most often served with seafood. It's the classic accompaniment with shrimp and crab appetizers in most New Orleans restaurants.

 

Ingredients

Macronutrients

Micronutrients

Step 1

Mince the veggies. Then combine and thoroughly mix the ingredients in a bowl. Chill for at least 2 hours.

Step 2

Enjoy!

Notes and Tips

TITLE

Sauce Rémoulade can be kept in the refrigerator in a sealed glass jar for up to about 10 days. It cannot be frozen. For best results, don’t make large batches of spice blends as the spices begin to lose potency with time after being ground.

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