Keto Gâteau au Chocolat

Although the name Gâteau au chocolat sounds excessively fancy, this is basically, a chocolate cake. It's the French language that makes this dish sound so exotic. We adhere to the position that highly processed wheat flours are to be avoided and sugar eliminated at all costs so we found a recipe that's a decadent and delicious, but is way likely to make your die early.

Ingredients

Macronutrients

per slice

Micronutrients

per slice

Step 1

Measurements for ingredients in these instructions (steps) are for one cake in a 6” diameter cake pan, at least 4” (10cm) deep. Makes six small slices. Adjust accordingly for the alternate recipe yields.

Step 2

Preheat the oven to 430°F (220°C). Line the cake pan with parchment paper.

Step 3

In a clean medium-size mixing bowl combine the remaining ingredients EXCEPT for the cocoa powder. Stir thoroughly to combine the wet ingredients. Pour the dry ingredients into the bowl of wet ingredients and fold the dry ingredients until you form a thick batter with same consistency as shown in the video.

Step 4

Divide the batter into two parts. In one part, add the cocoa powder and fold into the batter until you have a smooth consistent mixture. Drop large spoonfuls of each batter into a cake pan or loaf pan alternating between the vanilla and chocolate batters. Then run a knife or fork through the batter to create a swirl. Place the pan on the middle rack in the oven and bake at 350°F (180°C) for 50-60 minutes or until an inserted toothpick is clean (free of batter and crumb) when removed.

Step 5

Remove and allow the cake to cool then remove and keep covered to preserve moisture. Slice the loaf or cake into 12 equal pieces. To help retain moisture only slice the loaf or cake as portions are needed.

Notes

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