Keto Chocolate Loaf Cake

by | Mar 26, 2021 | Keto 30 - Meals with less than 15 g net carbs, Recipe, Recipe with video

Keto Chocolate Loaf Cake

Keto Chocolate Loaf Cake


This low-carb Keto Chocolate Loaf Cake is a dense, sumptuous cake that checks in with less than 3.4 net carbs per slice. Substitute a few fresh strawberries or raspberries for the walnuts without significantly changing the net carbs.
 

Ingredients

Macronutrients

per slice

Micronutrients

per slice

Step 1

Use an 8" x 4" (20cm x 10cm) loaf pan. Measurements for ingredients in these instructions (steps) are for one loaf (12 slices). Adjust accordingly for 2 loaves.

Step 2

Preheat the oven at 350°F (177°C).

Step 3

Combine ¾ cup (210g) yogurt, 3 large eggs at room temperature, ⅓ cup + 1 tablespoon (83g) melted unsalted butter or coconut oil, and 1 teaspoon (5mL) vanilla extract to a mixing bowl. Stir or whisk thoroughly until all the ingredients are combined.

Step 4

Sift in the 1 ¾ cups (175g) blanched almond flour, ½ cup (105g) sugar substitute, the ⅓ cup (35g) unsweetened cocoa powder, 2 teaspoons (8g) baking powder and ½ teaspoon (2g) salt. Fold the dry ingredients into the liquid ingredients to form a thick batter.

Step 5

Line an 8” x 4” (20 x 10 cm) loaf pan with parchment paper and pour the batter into the loaf pan. Top with chopped walnuts (optional) and bake at 350°F (177°C) 45 to 50 minutes. Remove and allow to cool before unmolding the loaf. Makes 12 slices.

Notes

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