Although the name Gâteau au chocolat sounds excessively fancy, this is basically, a chocolate cake. It’s the French language that makes this dish sound so exotic. We adhere to the position that highly processed wheat flours are to be avoided and sugar eliminated at all costs so we found a recipe that’s a decadent and delicious, but is way likely to make your die early.
Created at the hand of San Sebastián’s La Viña restaurant’s owner-chef, Santiago Rivera, la tarta de queso quemada vasco (the Basque Burnt Cheescake) has become a sensation worldwide. Spaniards are no strangers to funky burnt dairy desserts, with leche frita and dulce de leche being ample proof of the Iberian’s peninsulas obsession with burning sugar and lactose to create memorable sweets. This recipe replaces the sugar with an erythritol sugar substitute to achieve a very special low-carb dessert.
These Keto Pecan Clusters make for a quick and easy snack that will please everyone in the family. They are great way to squelch that occasional urge for something sweet. Don’t chow down on them. Just one as a special treat when the urge strikes.
These Keto Pecan Clusters make for a quick and easy snack that will please everyone in the family. They are great way to squelch that occasional urge for something sweet. Don’t chow down on them. Just one as a special treat when the urge strikes.
This low-carb, keto-friendly version of a fluffy Japanese Cotton Cheesecake is a dead ringer for the traditional variety, swapping sugar-substitute for the sugar in the recipe. What distinguishes this Japanese-style cheesecake from its western cousins is the fluffy and light texture achieved by beating the egg whites to a meringue before incorporating the yolk and cream cheese.
This low-carb Keto Chocolate Loaf Cake is a dense, sumptuous cake that checks in with less than 3.4 net carbs per slice. Substitute a few fresh strawberries or raspberries for the walnuts without significantly changing the net carbs.
Butter Tarts are the quintessential Canadian treat this Keto Butter Tart recipe does a good job of capturing the personality and flavor of the classic Canuck favorite. This recipe replaces the sugar and maple syrup with brown sugar-substitute and manages a respectable tart-crust with a buttery almond-flour dough. The debate over whether to include raisins was a non-issue since the raisins would have rendered this tart anything but low carb.
This Chocolate Peanut Butter Muffin isn’t just keto-friendly and a low-carb favorite of everyone that’s tried it, it’s about as good as any sugar- and processed flour-laden version you’ll find. It’s simple, quick and delicious.
This Chocolate Peanut Butter Muffin isn’t just keto-friendly and a low-carb favorite of everyone that’s tried it, it’s about as good as any sugar- and processed flour-laden version you’ll find. It’s simple, quick and delicious.
Dolci di Noci is a classic Italian delicacy with three simple ingredients. This low-carb version heightens the flavor with the addition of cinnamon and salt, and of course, replaces the sugar with a sugar-substitute. The result is a sweet little treat that’s keto-diet friendly with less than 2 net carbs per serving.
These low-carb, keto-diet-friendly chocolate brownies are flaky on the outside, moist and gooey on the inside. You’ll have trouble believing these brownies have a fraction of the carbs in a traditional recipe.
These petite and crunchy éclairs and spongy soft on the inside, filled with a low-carb pastry cream, and dipped in a chocolate ganache. Less than 1.5 net carbs per éclair. Yummy. Yummy.